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Mardi Gras refers to events of the Carnival celebration leading up to the Christian period called Lent. A direct contrast to Lent’s self-reflective, sacrificing feel, Mardi Gras celebrates the joy of life through music, revelry, and most importantly, food.
Mardi Gras is celebrated with devotion throughout Louisiana and over in the Gulf states of Mississippi and Texas. Carnivals and parades abound during Mardi Gras season, from Epiphany until Fat Tuesday. Seas of purple, gold, and green (symbolizing justice, power, and faith) can be seen everywhere. Mardi Gras Parade Krewes select their kings of Mardi Gras and put on elaborate float parades in their communities. No celebration would be complete without food and drink, though, and Mardi Gras is no exception.
New Orleans is known for Creole and Cajun cuisine, so it makes sense that some of the most popular Mardi Gras festivities feature recipes from those cultures.
Partygoers usually have a cocktail, and boozy, fruity Hurricanes are notorious New Orleans favorites. End the season with a powdery, pillowy Beignet and transport yourself to Café du Monde, or evoke the spirit of Leah’s with a buttery sweet pecan praline. You might not get a strand of beads thrown at you this year, but you won’t miss the French Quarter with these delicious recipes.
