If I had to choose just one protein to cook with and eat for the rest of my life, I’m 98% sure I would choose chicken. From the whole bird down to wings and thighs, there’s just so much you can do with chicken. Its versatility and flexibility aside, it’s also the ideal, mild-mannered vehicle that can pair with so many different flavors.
If you’re a chicken lover, too, you’re going to love the recipes below. Readers just like you and me have made them and rated them, and none of the featured recipes here have anything less than a 5-star rating. You can trust these recipes, turn to them again and again, and learn from Simply Recipes editor, reader, and contributor tips along the way. Enjoy!