If I asked you to picture your favorite casserole, I’d bet at least 80% of you (myself included) think of one made with ground beef. That’s all well and good, but when you want to switch things up, you might not know where to turn. That’s where these 14 recipes come in.
Loaded with chicken—some cooked directly in the casserole, others made with leftovers or a rotisserie bird—you’re going to love the combination of flavors and textures found in these make it and bake it dishes. From pot pie to enchilada casserole, you’re bound to find a new favorite way to make chicken the star of your casserole dinners.