The 9×13-inch baking dish is what I remember watching my mom pull out of the oven and set on the table often. It’s a versatile cooking vessel that can be used to make a wide variety of quick and easy weeknight dinners. I reach for my ceramic 9×13, which holds heat efficiently and keeps food warm longer once it’s out of the oven. Plus, it has handles, making it easy to get from oven to table.
Below there’s a collection of 15 baked chicken recipes, pasta, and some cozy casseroles to make in your favorite 9×13.