Simply Recipes / Shilpa Iyer
“If you’re craving crunchy, craggy, salty fried chicken but don’t want to deal with deep frying, swing through the snack aisle instead. With a bag of kettle-cooked potato chips and your trusty air fryer at your side, you’re just half an hour away from super crispy, deeply seasoned “fried” chicken strips!” —Simply Recipes Contributors Ali Ramee and Afton Cyrus