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You know the saying: “When life gives you lemons, make lemonade.”
The sentiment is that lemons are bad things, but with a can-do attitude, you can turn them into something good. Who decided lemons are a bad thing? Lemons are a shining star in the citrus world, full of mouth-puckering, tart, refreshing goodness.
Sure, they’re great for lemonade and other beverages, but they also add brightness and tons of flavor to baked goods and main dishes such as chicken or fish. Lemons are so versatile—they’re even good for cleaning in the kitchen—that there’s no reason for a drop of lemon juice or a single grating of powerful zest to go to waste. And with these 22 recipes, you’ll never waste any lemony goodness again.
