Transform your sweet creations with homemade cinnamon sugar! This easy-to-make recipe will save you money and upgrade the taste of your favorite treats. Give it a try and discover the difference in flavor and freshness.
If you’re tired of spending premium prices on pre-made cinnamon sugar, it is certainly time to switch things up. Did you know that you can make your own homemade cinnamon sugar in just a few minutes? Not only is it more affordable, but it’s also fresher and tastier than store-bought varieties. With the ability to control the ingredients and ensure you’re using high-quality sugar and cinnamon, you’ll be able to enjoy a delicious and cost-effective treat in no time. So why not give it a try and elevate your sweet creations with your very own homemade cinnamon sugar?
Can I Use Different Types Of Sugar?
When making your own homemade cinnamon sugar, you have the flexibility to use the type of sugar that you prefer. While white granulated sugar is the most commonly used option, you can also experiment with different types of granulated sugar such as:
- Brown Sugar
- Raw sugar
- Coconut sugar
Each type of sugar will bring its own unique flavor and texture to the mix, allowing you to customize the recipe to your liking. Keep in mind that the type of sugar you use may affect the final outcome, so feel free to play around with different options and find the perfect combination for your taste buds. Whether you prefer a classic, sweet, and simple taste or a more complex and robust flavor, the possibilities are endless with homemade cinnamon sugar.
Frequently Asked Questions
The recommended ratio of cinnamon to sugar is 1:3, meaning for every 1 cup of sugar, you should use 3 tablespoons of cinnamon. However, some people prefer more or less cinnamon, so feel free to adjust the ratio to your liking.
Yes, you can use cinnamon sticks in place of ground cinnamon, but you will need to grind the cinnamon sticks into a fine powder using a spice grinder or a coffee grinder before mixing with the sugar.
Cinnamon sugar is a versatile ingredient that can be used in a variety of sweet dishes and desserts. Some popular uses include coating the rim of coffee mugs, sprinkling on top of oatmeal or yogurt, or using as a sweet and crunchy coating for baked goods like donuts and pastries.
Storage Instructions
To ensure that your homemade cinnamon sugar stays fresh and flavorful for up to 3 months, store it in an airtight container, such as a mason jar or a plastic container with a tight-fitting lid. Before storing, make sure the container is clean and dry. Label the container with the date and contents, then place it in a cool, dry place such as a pantry or cupboard. Avoid storing it in direct sunlight or heat. Keep the container tightly sealed when not in use to prevent moisture from entering and causing the mixture to clump. With proper storage, your cinnamon sugar will be ready to use whenever you need it.
If you like this recipe, you may be interested in these other cooking basics recipes:
Transform your sweet creations with homemade cinnamon sugar! This easy-to-make recipe will save you money and upgrade the taste of your favorite treats. Give it a try and discover the difference in flavor and freshness.
Ingredients
- 1 cup white granulated sugar
- 3 tablespoons ground cinnamon
Instructions
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In a medium-sized bowl, combine the white granulated sugar and ground cinnamon.
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Stir the mixture until the ingredients are thoroughly combined and there are no clumps.
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Transfer the mixture to an airtight container and label it “Cinnamon Sugar”.
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Store the container in a cool, dry place.
Calories: 52kcal | Carbohydrates: 14g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.004g | Sodium: 0.3mg | Potassium: 7mg | Fiber: 1g | Sugar: 13g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.1mg
