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Million Dollar Chicken features juicy baked chicken topped with a creamy, cheesy layer that’s bursting with flavor. The crispy bacon and crunchy almonds really take this to the next level. Enjoy with rice, pasta, vegetables, or any of your favorite sides!
Reasons You’ll Love This Recipe
- Quick & Easy: Ready in just 30 minutes with a few simple steps!
- Rich and Creamy: The cheesy topping makes this million dollar chicken extra delicious.
- Full of Flavor: Bacon, seasonings, and almonds make every bite so good.
- Versatile: Serve this with any favorite sides! We love it with my million dollar mashed potatoes, air fryer green beans and 1-hour rolls!
Ingredients for Million Dollar Chicken
This million dollar chicken recipe uses simple ingredients to make such a tasty dish! It’s easy and loved by everyone. Great for busy weeknights, yet delicious enough for special occasions!
- Bacon: Adds smoky, salty flavor to the dish.
- Chicken: You’ll need four boneless, skinless chicken breasts.
- Salt & Pepper: Enhances the natural flavors of the chicken.
- Paprika: For smoky flavor.
- Cream Cheese: Creates a creamy, rich base for the topping. Make sure it’s softened so it mixes easily.
- Sour Cream: Adds tangy flavor and smooth texture to the topping.
- Shredded Cheddar Cheese: Gets deliciously melty as the chicken bakes.
- Garlic Powder: Provides a subtle garlic taste to the mix.
- Onion Powder: Adds a hint of savory onion flavor.
- Sliced Green Onions: This can add a fresh pop of green color and onion flavor.
- Slivered Almonds: For a nutty crunch!
How to Make Million Dollar Chicken
You will love how simple this million dollar chicken is to make! Just season the chicken, add the creamy topping, and bake until bubbly and cheesy. It’s a rich, tasty dish that’s sure to impress!
- Prep and Cook the Bacon: Prepare a 9X13X2 inch baking dish by spraying it with cooking spray, and preheat the oven to 400 degrees Fahrenheit. Cook the bacon until crispy, chop it into pieces, and set aside.
- Season the Chicken: Pound the chicken breasts with a meat tenderizer until they are an even ½ inch thick. Season all sides with salt, pepper, and paprika.
- Make the Topping: In a bowl, mix the cooked and chopped bacon, cream cheese, sour cream, cheddar cheese, garlic powder, onion powder, two tablespoons of green onions, and two tablespoons of slivered almonds.
- Top the Chicken: Place the seasoned chicken in the prepared baking dish, and then spread the cream cheese mixture evenly on top of each chicken breast.
- Bake: Bake the chicken for 18-20 minutes or until cooked through. The internal temperature should be 165 degrees Fahrenheit. Remove the chicken from the oven, then let cool for a few minutes. Garnish with the remaining two tablespoons of green onions and two tablespoons of slivered almonds.
Simple Tips for Million Dollar Chicken
This chicken recipe is really easy and straightforward, but here are a few helpful tips:
- Make Ahead: Prepare the chicken with seasoning then put it in a sealed container. Make the cream cheese topping and store it in another container. Keep both in the fridge until you’re ready to assemble and bake.
- Toppings: The green onions and almonds are optional.
- Salt & Pepper to Taste: You can add salt and pepper to the topping mixture to taste.
How to Store Leftovers
- Storing: Keep leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze for up to 2 months.
- Reheating: To reheat, preheat oven to 375ºF and bake the chicken for 5-10 minutes, covered, until warm. OR cover and heat in the microwave for 1 minute on high, then in 30 second intervals until warm.
- Reheat Frozen Chicken: Preheat the oven to 375°F, cover the chicken, and bake for 10-15 minutes until warm. Or, cover and microwave it for 2 minutes on high, then in 30 second intervals until heated through.
More Tasty Chicken Recipes
If you’re like me, then I know you love easy chicken recipes that are flavorful and never boring! Here are some of my family’s favorites that I know you’ll love.
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Prepare a 9X13X2 inch baking dish by spraying it with cooking spray, and preheat the oven to 400 degrees Fahrenheit. Cook the bacon until crispy, chop it into pieces, and set aside.
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Pound the chicken breasts with a meat tenderizer until they are an even ½ inch thick. Season all sides with salt, pepper, and paprika.
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In a bowl mix together the cooked and chopped bacon, cream cheese, sour cream, cheddar cheese, garlic powder, onion powder, 2 tablespoons of green onions, and 2 tablespoons of slivered almonds.
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Place the seasoned chicken into the prepared baking dish, and spread the cream cheese mixture on top of each chicken breast evenly.
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Bake the chicken for 18-20 minutes, the internal temperature should be 165 degrees Fahrenheit. Remove the chicken from the oven and let it cool for a few minutes.
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Garnish with the remaining 2 tablespoons green onions and 2 tablespoons slivered almonds.
Calories: 780kcalCarbohydrates: 9gProtein: 44gFat: 64gSaturated Fat: 28gPolyunsaturated Fat: 6gMonounsaturated Fat: 21gTrans Fat: 0.1gCholesterol: 212mgSodium: 1461mgPotassium: 746mgFiber: 1gSugar: 4gVitamin A: 1465IUVitamin C: 3mgCalcium: 318mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
