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A weekly pizza night is a long-standing tradition for a lot of families, and it’s easy to see why. Not only does it give you one menu item each week, but it’s a dinner that everyone looks forward to. Yes, even the pickiest of eaters can find a pizza they like!
There are so many different pizza doughs to work with, a wide variety of sauces, and the topping possibilities are endless. You can choose a vegetarian pizza, pile on a variety of meats, or just go with a classic cheese pizza.
Whatever you choose, it’s sure to be a winner. Each bite will be sure to steal a pizza your heart.
Before you dive in, here are some pizza basics:
- How To Grill Pizza: Once you’ve tried this quick and easy method, you’ll wonder why you waited so long to start. It gives you the crispiest crust with a hint of smoky flavor that is out of this world.
- How To Use and Clean a Pizza Stone: Pizza stones are one of the best ways to get a crispy pizza crust, but you have to keep it clean. We’ll walk you through it step-by-step to ensure your pizza stone stays in top-notch shape for years.
- The Best Flours for Homemade Pizza Dough by Pizza Crust Type: Yes, the type of flour you use for your pizza dough absolutely matters! This guide goes over the most common flours used and the results they’ll produce.
- The Best Way to Reheat Leftover Pizza: The three words I recommend when reheating pizza: Ditch the microwave. This method is the absolute best way to reheat your precious leftover pizza!
