BBQ pork chops on the grill are a summertime (or anytime) favorite.
Try these lightly seasoned boneless pork chops, brushed with tangy BBQ sauce and grilled to juicy perfection.
- A super quick and easy recipe that needs just a few ingredients.
- Always tender and juicy.
- Flavorful
What You’ll Need
Pork Chops: Look for thicker boneless chops around ¾” that are about the same size so they cook evenly. Bone-in pork chops will work, too, and if you have thinner chops, be sure not to overcook them. (See recipe notes for suggested cooking times)
BBQ Sauce: Use your favorite flavor of BBQ sauce (I love this one) or DIY your own for tasty homemade flavor.
Honey: Honey adds a bit of sweetness and helps the chops to caramelize.
Variations
- Switch out the honey with brown sugar or maple syrup.
- Use sriracha or chile paste instead of hot sauce for an easy substitute.
- Add garlic powder, onion powder, paprika, or other simple seasonings like black pepper into the sauce.
- Marinate in the sauce for about 30 minutes in a zippered bag at room temperature for more infused flavor and juicy pork chops.
How to Make BBQ Pork Chops
BBQ Pork Chops on the grill are a summertime (or anytime) favorite!
- Score the sides of the pork chops so they don’t curl up as they cook. Season with salt and pepper.
- Grill pork chops (recipe below), flipping occasionally. Brush with BBQ sauce in the last 5 minutes of cooking.
- Remove BBQ pork chops from the grill and let rest.
Pork Chop Pro Tips
- Keep the pork tender by making sure not to overcook them (use a meat thermometer).
- Cook the pork chops to 142°F in the thickest part of the meat—once removed from the heat, they will continue to cook to 145°F.
- Pork chops can be (and should be!) a little bit pink in the center.
- Store leftover BBQ pork chops in an airtight container in the refrigerator for up to 4 days.
Easy Pork Chop Recipes
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BBQ Pork Chops
These BBQ pork chops are juicy and tender and grilled to smoky and savory perfection in under 30 minutes!
Prevent your screen from going dark
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Heat a gas grill to medium-high heat (375°F).
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In a medium bowl, combine barbecue sauce, honey, and hot sauce (if using). Reserve half of the sauce for serving.
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Make shallow cuts every ½” along the fatty edge of the pork chop to stop it from curling while cooking. Season with salt and pepper.
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Place pork chops on the grill and cook for 11 to 15 minutes, flipping the chops occasionally. Brush the chops with the barbecue sauce during the last 5 minutes of cooking
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Remove from the grill once the chops reach 142°F in the thickest part of the meat and transfer to a plate. Rest 5 minutes before serving.
1-inch chops will take 15 to 20 minutes
Pork chops should reach a safe internal temperature of 145°F.
Calories: 302 | Carbohydrates: 23g | Protein: 29g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 605mg | Potassium: 591mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dinner, Entree, Main Course, Pork
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