This dish is absolutely one of my favorite recipes—so much so that it inspired the one-pot rice dish section of the What Goes With What. The combination of onion, garlic, spices, spinach, and chickpeas is just so comforting. I like to serve this as a side dish, especially with a batch of Braised Spiced Lamb Meatballs from my cookbook. And it’s also great on its own as a main dish. Don’t forget the feta and dill at the end. They bring a lot of freshness and pop to the rice.