Start your day off right with this delicious and comforting corned beef hash. The perfect balance of savory corned beef and crispy potatoes will keep you satisfied until lunch. Give it a try and see why it’s a breakfast favorite!
Corned beef hash is a comforting, hearty breakfast dish that’s perfect for any day of the week. The combination of tender, savory corned beef with crispy, buttery potatoes creates an irresistible flavor and texture that’s sure to please everyone at the table. The best part is, this recipe is simple to make and can be customized to your tastes and preferences. Whether you’re looking for a quick and easy breakfast or a hearty brunch dish, this corned beef hash recipe is sure to become a new family favorite!
The Right Potatoes For The Job
Waxy potatoes are best for this recipe as they hold their shape when cooked. It’s important to precook the potatoes by boiling them for 8 minutes or using thawed frozen potatoes. This will ensure that your hash has the right texture and won’t fall apart in the skillet.
The Best Cut Of Meat For Hash
Corned beef is typically made from corned brisket, but other cuts of meat can also be used. Our preference is the corned beef brisket as it has a rich beefy flavor. The corned beef point is also a great option as it’s more marbled in fat and has a wonderful flavor.
If you have leftover corned beef in the refrigerator, you can also simply use that!
Season To Taste
It’s important to remember that not all corned beefs are the same. Some may be saltier than others, so be sure to season your hash with salt and pepper to taste. This will ensure that your dish has the perfect balance of flavors.
Get Creative With Your Hash
If you have leftover corned beef and cabbage, consider using some of the cabbage in your hash. You can also add other vegetables, such as carrots, bell peppers, and mushrooms, for a tasty twist on the classic recipe.
Storage and Reheating Instructions
If you have any leftovers, store your corned beef hash in an airtight container in the refrigerator. To reheat, simply place the hash in a skillet over medium heat until it’s warm.
If you like this recipe, you may be interested in these other delicious corned beef recipes:
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
Start your day off right with this delicious and comforting corned beef hash. The perfect balance of savory corned beef and crispy potatoes will keep you satisfied until lunch. Give it a try and see why it’s a breakfast favorite!
Ingredients
- 4 cups waxy variety potatoes cubed into 1/2-1/4 inch pieces
- 6 tablespoons salted butter
- 1 large yellow onion finely diced
- 1 tablespoon minced garlic
- 4 cups corned beef chopped into 1/2-1/4 inch cubes
- Salt and pepper to taste
- Parsley optional, for garnish
Instructions
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Bring a pot of water to a boil and add the cubed potatoes. Cook for 7-8 minutes, then drain and pat dry.
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In a large skillet, melt the butter over medium-high heat. Add the diced onion and cook for 5 minutes.
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Add the minced garlic and sauté for 1 more minute.
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Add the potatoes and corned beef to the skillet and gently stir to combine.
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Reduce the heat to medium and use a spatula to break up the hash into smaller pieces, if desired. Press the mixture down in the skillet to ensure even browning. Cook for 7-8 minutes without flipping.
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Flip the hash and cook for another 7-8 minutes until it is browned to your liking.
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Season with salt and pepper, to taste. Garnish with parsley, if desired.
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Serve and enjoy!
Calories: 508kcal | Carbohydrates: 31g | Protein: 20g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1521mg | Potassium: 1035mg | Fiber: 4g | Sugar: 3g | Vitamin A: 529IU | Vitamin C: 63mg | Calcium: 43mg | Iron: 3mg
