Learn just how quick and easy it is to make your own homemade Greek seasoning! This blend of herbs and spices is a versatile addition to any kitchen – perfect for adding loads of flavor to meat, vegetables, and more!
Take control of your spice cabinet and make your own delicious Homemade Greek Seasoning blend. With just a few simple ingredients, you can add depth and flavor to all your favorite dishes. Say goodbye to pre-made blends filled with preservatives and hello to homemade flavor! This recipe for Homemade Greek Seasoning is perfect for anyone who wants to add some bold, delicious flavor to their cooking. The blend of dried oregano, basil, parsley, garlic powder, onion powder, dill, marjoram, thyme, cinnamon, and nutmeg (optional) is easy to make and can be stored for up to 3 years. Whether you’re using it to season chicken, vegetables, or anything else, this Homemade Greek Seasoning is sure to become a staple in your kitchen.
How To Use Homemade Greek Seasoning
This seasoning blend can be used in a variety of dishes to add depth and flavor. Try using it to season:
- Grilled chicken or meat
- Roasted vegetables
- Salad dressings
- Rice or quinoa dishes
- Soups or stews
- Sauces or marinades
Chef’s Note: This recipe does not include salt. Feel free to add it to your taste when using the seasoning in your cooking.
Frequently Asked Questions
When you make your own seasoning, you have control over the ingredients and can adjust the flavor to your liking. Additionally, it can be more cost-effective than buying pre-made blends, and it’s a great way to use up herbs and spices that you might have on hand.
Fresh herbs have a higher moisture level than dried herbs, and therefore cannot be stored for long periods of time. Dried herbs are recommended for this recipe.
Absolutely! Simply double or triple the ingredients to make as much as you need.
Feel free to experiment with adding other herbs and spices to this blend to create your own unique flavor profile. Some common additions include rosemary, coriander, or red pepper flakes.
Storage Instructions
Store this homemade Greek seasoning in an airtight container or spice jar at room temperature. It stays good for up to 3 years.
If you like this recipe, you may be interested in these delicious Greek-inspired recipes:
Learn just how quick and easy it is to make your own homemade Greek seasoning! This blend of herbs and spices is a versatile addition to any kitchen – perfect for adding loads of flavor to meat, vegetables, and more!
Ingredients
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried marjoram
- 1 teaspoon thyme
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg optional
Instructions
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In a small bowl, combine all the ingredients: oregano, basil, parsley, garlic powder, onion powder, dill, marjoram, thyme, cinnamon, and nutmeg.
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Mix well to distribute the spices evenly.
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Transfer the mixture to an airtight container or spice jar.
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Store at room temperature for up to 3 years.
Serving: 1teaspoon | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 86mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 3mg
