Today we’re in northeastern Pennsylvania visiting with Scott:
Growing up I had very little exposure to gardening, aside from my annual 2-3 week vacation to my fathers in southern Mississippi, where he had a small produce farm. For the past few years I’ve dabbled with putting a store bought tomato and/or pepper plant in my yard with very little effort which led to very little return.
In December of 2021 a switch flipped and I really upped my gardening game! Although my veggies weren’t as abundant as I would have liked, I grew flowers like it was my second job this year. My main goal for next year is to improvise my yields on vegetables, focusing on Tomatoes, peppers, eggplants and cucumbers!
Every garden starts from somewhere… here a lot of nothing just beginning to turn into a garden.
Bed now prepped, mulched, edged, and ready for planting!
Summer in the garden with flowers – here some snapdragons (Antirrhinum majus, annual)
A vibrant harvest of winter squash, with thriving cucumbers growing in a trellis and some corn and sunflowers (Helianthus annuus, annual) behind.
A nodding sunflower bloom presides over the garden. It’ll provide food for many pollinators now, and seeds will feast on the seeds once they mature.
Black-eyes Susans (Rudbeckia fulgida, Zone 3 – 9) blooming like crazy. A katydid seems to be enjoying the show as well.
Grow lights all ready to provide good homes for houseplants and start vegetables for the next year’s garden.
A view of promise for the future, pea shoots just beginning to push out of the soil, ready to grow up their waiting trellis and produce lots of tasty peas.
Spring-time view of the garden, with a potted Japanese maple (Acer palmatum, Zone 5 – 9) and tulips (Tulipa hybrids, Zone 3 – 8)
If you want to see more from Scott’s garden, check out his instragram: @nepa_garden_patch
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